I hate the bottom part, it's so freaking bitter so I cut it off.
You related to June Cleaver? The only bread I don't
like is this "black" bread recipe my Dad got from some
hippie in Colorado back in the '70's. Kinda' like rye, but
without the rye taste, and hard as a freakin' rock. As long
as it's fresh, the crust on bread is the bomb, IMO. After
a few days...eh, kinda' "crusty". Of course, I'm not
talking about the "Wonderbread" shit.
I don't remove the crust. But I hate it when I don't get two neighboring slices of bread. For example if somebody uses a center cut & then a slice near the end when they made the sandwhich.
I don't remove the crust. But I hate it when I don't get two neighboring slices of bread. For example if somebody uses a center cut & then a slice near the end when they made the sandwhich.
who would do such a dastardly thing?!
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I don't remove the crust. But I hate it when I don't get two neighboring slices of bread. For example if somebody uses a center cut & then a slice near the end when they made the sandwhich.
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I just don't like the thin slices on the ends that are basically all crust. other than that, I can deal with it.
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The only bread I don't
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