Well this is my first contribution. Pics weren't taken at every step so you just have to kinda try to follow along, sorry.. My girlfriend cooked up a dish of Yakisoba (she's Japanese). The final might not look too desirable but then those who know Yakisoba knows it tastes really good . Images were taken with an Canon EOS 20D DSLR 8.2 MP @ automode. I had to dramatically size down all of these pictures . Note that we are amateurs lol...
Yakisoba with Okonomi & Japanese Mayonnaise with Sausages.
The Yakisoba can be purchased in Ralphs apparently. It's a clear bag that says YAKISOBA (in yellow text or something) on it, with red border. It's by the ham/cheese section. In this big bag of noodles, it's individually packed by serving size, I think there are like 6 little packs inside. The whole package is ~$5-6. Okonomi sauce, Japanese Mayonnaise, Sausage links were bought at Mitsuwa Market.
What's in it is this "yakisoba" package:
It's a black powder base that when you fry it with the noodles, and add a bit of water, it'll turn like saucy...
Japanese Sausage:
Vegetables:
Fry everything together, then add yakisoba sauce, then add sausages later:
After everything is settled add Okonomi Sauce & Japanese Mayonnaise.
FINAL PRODUCT, added sea weed, fish flakes:
Yeah all the noodle is buried in there somewhere :O
NOTE: May not look too desiriable, burnt veges... She didn't believe in using oil during this experiment, lol. Hope one enjoys... :clap
Overall, the stuff tasted amazing! The Okonomi sauce & Japanese Mayonnaise is a great combination
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