For you McDonald's Enthusiasts...

[RiCeNcOrNdUnMix]

Anyone try their Angus Burgers yet?...just curious

[BlueBallz]

What's different between angus and regular beef?
Besides the aging process and the cost? I really can't
tell the difference myself. I usually don't eat Mc'D's,
but if I ever do, I wouldn't pony up for the angus
burger, especially from them. The bacon/egg/cheese
biscuit's pretty good, though; but you can feel the fat
covering the inside of your mouth after eating it .

[RiCeNcOrNdUnMix]

I dont really eat at McDonald's either...the only "Angus" beef I ever eat is the 6 dollar burger at Carl's Jr. ....so I was wondering if anyone has tried it yet but here's what I was able to bring up...


-Angus Beef is marbled meat meaning it contains various amounts of intramuscular fat, giving it an appearance similar to marble. Meat with a high marbling content tends to be more juicy, tender, and flavorful than meat without it

Hope that helps

[UltraMagneticAL]

employee - "uh, jack, our competitors are serving angus burgers. can you point out on the cow which part is the angus?"

jack - "uh yeah...i'd rather not"